So I haven’t posted in a while. All of my chile’s are doing wonderful. I’ve harvested around 20-30 Bhut Jolokia’s, 15 Turkish Cayenne, and multiple banana peppers. The drip irrigation system is one of the greatest things I’ve ever purchased. It works like a charm.
The 2 tabasco plants I moved outside have around 100 peppers on them looking good. I just recently purchased a fermentation bucket with an airlock so I can make my own homemade tabasco sauce. I plan on using more than just tabasco peppers in it and I plan on aging it around 6 months.
I will have a pictorial on that as well as one on Bhut Jolokia Vodka, Chile Brownies and a whole tutorial on freezing and drying.
For now, here are just a few photos from the last few months.
Fluorescent Purple:
Bolivian Rainbow:
Hot Banana:
Small Bhut Jolokia peppers:
Turkish Cayenne Getting bigger:
Yes I know, I am getting behind on my weeding. Way behind! :
Small Tabasco peppers:
Ripe Bhut Jolokia:
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